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A New Zealand-inspired entrée, specially prepared with lamb, whole oats, whole barley, and an assortment of fruits & vegetables
- Alfalfa meal is the ground aerial portion of the alfalfa plant. It is highly palatable providing an excellent source of calcium, fiber, vitamins, and carotene.
- Cranberries are small, round, red berries. They contain antioxidants, vitamins and fiber that can help support digestion, the immune system, and metabolic function.
- Lamb is an extremely digestible protein that contains less saturated fat that other meat sources. The amino acids the protein provides are required for maintaining muscle, tissue repair, hormone synthesis, and other daily metabolic processes.
Ingredients: Lamb, Whole Oats, Whole Barley, Dried Egg Product, Oat Groats, Pearled Barley, Lamb Meal, Salmon Meal, Dried Tomato Pomace, Lamb Liver, Pork Liver, Pork Fat, Salmon Oil, Venison, Pumpkin, Flaxseed, Alfalfa Meal, Kiwifruit, Apples, Broccoli, Carrots, Alfalfa Sprouts, Potassium Chloride, Vitamins, Chicory Root Extract, Green-Lipped Mussels, Salt, Minerals, Taurine, Cranberries, Yucca Schidigera Extract, Sodium Selenite, Sorbic Acid (Preservative), Blueberries, Probiotics.
- Crude Protein 26% MIN
- Crude Fat 16% MIN
- Crude Fiber 6 % MAX
- Moisture 10% MAX
- 3,681 kcal/kg
- 1,673 kcal/lb
- 386 kcal/cup